saganaki

Serves 6 to 8 | Active Time 15 minutes Total Time 15 minutes 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1 (8-ounce) block halloumi cheese, sliced into ½-inch-thick slabs 2 tablespoons extra-virgin olive oil Lemon wedges Finish Line Saganaki is wonderful drizzled with honey. Perfect Pair Serve with Brown Rice Salad with