saganaki
Serves 6 to 8 | Active Time 15 minutes Total Time 15 minutes 2 tablespoons cornmeal 1 tablespoon
spinach and artichoke dip
Serves 8 to 10 (makes about 5 cups) Active Time 10 minutes Cooking Time 1 to 2 hours
skordalia
Serves 8 to 10 (makes about 2 cups) | Active Time 25 minutes Total Time 40 minutes 1
baked brie with honeyed apricots
Serves 8 to 10 | Active Time 25 minutes Total Time 25 minutes ¼ cup chopped dried apricots
muhammara
Serves 6 to 8 (makes about 1½ cups) | Active Time 15 minutes Total Time 15 minutes 1
baked goat cheese
Serves 8 to 10 | Active Time 1 hour Total Time 1 hour 3 tablespoons extra-virgin olive oil,
baharat beef topping
Serves 8 to 10 (makes about ¾ cup) Active Time 25 minutes Total Time 25 minutes This topping
butter bean and pea dip with mint
Serves 8 (makes about 2 cups) | Active Time 20 minutes Total Time 20 minutes, plus 45 minutes
Goat Cheese Log with Hazelnut-Nigella Dukkah
Serves 10 to 12 | Active Time 30 minutes Total Time 40 minutes, plus 2½ hours cooling and
ultracreamy hummus
Serves 8 to 10 (makes about 3 cups) | Active Time 40 minutes Total Time 50 minutes 2
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