Serves 8 to 10 (makes about 5 cups) Active Time 10 minutes Cooking Time 1 to 2 hours

Serves 8 to 10 (makes about 2 cups) | Active Time 25 minutes Total Time 40 minutes 1

Serves 8 to 10 | Active Time 25 minutes Total Time 25 minutes ¼ cup chopped dried apricots

Serves 8 to 10 | Active Time 1 hour Total Time 1 hour 3 tablespoons extra-virgin olive oil,

Serves 10 to 12 | Active Time 30 minutes Total Time 40 minutes, plus 2½ hours cooling and

Serves 8 to 10 (makes about 3 cups) | Active Time 40 minutes Total Time 50 minutes 2

Serves 10 to 15 (makes about 6 cups) | Active Time 15 minutes Total Time 35 minutes 1

Serves 10 to 12 (makes 32 squares) | Active Time 20 minutes Total Time 1 hour, plus 20

Serves 8 (makes 16 polenta triangles) | Active Time 30 minutes Total Time 1½ hours, plus 2 hours

Serves 6 to 8 (makes four 10-inch flatbreads) | Active Time 1 hour Total Time 1¼ hours Socca